Le Val Héritage_Vins

The range

Héritage

Le Val Heritage

A taste of Le Val Heritage will take you to a delicious journey in the heart of the land of Pays d’Oc, to experience the richness and diversity of each grape varietal. A journey where all your sense awaken to discover fruity and generous wines with utmost simplicity.

So, enlight your taste buds, and experience the simplicity of wine, and our values: excellence, respect and collaboration.

The entire Le Val Héritage range goes blockchain.

Le Val Heritage - Le Val

Trace the journey of these wines from the vine to the bottle.

  • Traceability and transparency on the origin and the journey of the wine.
  • Innovation in the wine department.
  • Valuation of the work of the winemakers
Le Val Heritage - Le Val
Le Val Héritage

Merlot

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Haute valeur environnementale Pays d'oc Inter Oc
  • Appellation Pays d'Oc
  • Grape varietal 100% Merlot
  • Tasting notes Aromas of mature and ripe red fruits. A well balanced and structured mouth with a generous and persistent final.
  • Pairing recommendation Meat stew, caramelised pork, sauted potatoes, roasted beef, roasted poultry, Asian and spicy dishes such as curries and tikkas
  • Winemaking Double grape selection: on the plot and at the winery. The grapes are picked at optimum phenolic ripeness and vinified via a warm pre-fermentation maceration for a part of the wine. Then for the other part of the juice, via a traditional destemming maceration method. Post which, the wine undergoes 2 months of ageing in oak.
  • Service temperature 16-18°C
  • Soil Multiple geological shades: mainly limestone, clay and sand.
Le Val Héritage

Sauvignon blanc

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Le Val Heritage - Le Val
  • Appellation Pays d'Oc
  • Grape varietal 100% Sauvignon Blanc
  • Tasting notes Pale yellow colour with green hues. Aromas of citrus (lemon, grapefruit) and an aromatic perfume of jasmine and boxwood.
  • Pairing recommendation Seafood, white asparagus, smoked salmon, sauted prawns, goat cheese. Great with Asian seafood.
  • Service Temperature 8-10°C
  • Winemaking process Direct pressing and temperature controlled fermentation. Stirring at the end of the fermentation. Elaborated in steel tank.
  • Soil Multiple geological shades: mainly limestone, clay and sand.
Le Val Héritage

Grenache

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Haute valeur environnementale Pays d'oc Inter Oc
  • Appellation Pays d'Oc
  • Grape varietal 100% Grenache noir
  • Tasting notes An elegant nose of red berries. A fresh mouth with a generous and fruity final.
  • Pairing recommendation Great as is, or with your appetizers. Perfect with fish, sushi, white meat, a Caesar salad or all your Mediterranean salads.
  • Service Temperature 8-10°C
  • Winemaking process Direct pressing and temperature controlled fermentation. Stirring at the end of the fermentation. Elaborated in steel tank.
  • Soil Multiple geological shades: mainly limestone, clay and sand.
Le Val Héritage

Cabernet Sauvignon

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Haute valeur environnementale Pays d'oc Inter Oc
  • Appellation Pays d'Oc
  • Grape varietal 100% Cabernet Sauvignon
  • Tasting notes A dark colour, and purple hues. Notes of mint, red fruits, ripe paprika, as well as smoky and toasted notes. The mouth is full, and balanced with a lot of fruity flavours.
  • Pairing recommendation Beef, roasted or in a stew, grilled duck (magret), roasted veal, mushroom based dishes, truffle, goat cheese.
  • Service temperature 16-18°C
  • Winemaking process Double grape selection: on the plot and at the winery. The grapes are picked at optimum phenolic ripeness and vinified via a warm pre-fermentation maceration for a part of the wine. Then for the other part of the juice, via a traditional destemming maceration method. Post which, the wine undergoes 2 months of ageing in oak.
  • Soil Multiple geological shades: mainly limestone, clay and sand.
Le Val Héritage

Pinot noir

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Haute valeur environnementale Pays d'oc Inter Oc
  • Appellation Pays d'Oc
  • Grape varietal 100% Pinot Noir
  • Tasting notes Fresh, elegant with aromas of raspberry and cherry. The wine reveals soft tannins, and a supple mouth.
  • Pairing recommendation Beef, Boeuf Bourguignon, roasted poultry, coq au vin, Mushroom based dishes, strong cheese or simply with a platter of cheese.
  • Service temperature 16-18°C
  • Winemaking process Double grape selection: on the plot and at the winery. The grapes are picked at optimum phenolic ripeness, and vinified via a low temperature pre-fermentation maceration. The extraction is slow, and maceration is short. Then the wine is aged for 2 months in oak.
  • Soil Multiple geological shades: mainly limestone, clay and sand.
Le Val Héritage

Chardonnay

Le Val Heritage - Le Val
Le Val Heritage - Le Val
Le Val Heritage - Le Val Le Val Heritage - Le Val Le Val Heritage - Le Val
  • Appellation Pays d'Oc
  • Grape varietal 100% Chardonnay
  • Tasting notes Bright and dense colour. Notes of pineapple, exotic fruits followed by a soft hint of crème brûlée and roasted nuts. The mouth is generous, full, buttery, yet very fresh.
  • Pairing recommendation Foie gras, white fish, white meat, cheese based dishes, or simply a platter of cheese.
  • Service temperature 8-10°C
  • Winemaking process Direct pressing and temperature controlled fermentation. Stirring at the end of the fermentation. The wine is matured for 2 months in oak.
  • Soil Multiple geological shades: mainly limestone, clay and sand.