Le Val Fraicheur du Sud
White
- Appellation Côtes de Gascogne
- Grape varietal Colombard, Sauvignon, gros Manseng .
- Tasting notes A pale yellow colour with bright green hues. A nose full of complexity: box wood, passion fruit and citrusy noites. A mouth bringing crisp flavours of exotic fruits and a great freshness for the final.
- Pairing recommendation Perfect with your appetizers, or seafood such as mussels.
- Service temperature 8-10°C
- Winemaking process Mechanical harvest, plot selection, Cold temperature controlled pre-fermentation , traditional winemaking process on lees in steel tanks.
- Soil The vines grow in a clay-limestone soil in the Gers Region, located in the south west of France.
Le Val Fraicheur du Sud
Gris
- Appellation Pays d'Oc
- Grape varietal Carignan, Cinsault, Merlot
- Tasting notes A pale pink colour, a nose of red berry notes, a mouth with crisp, fresh and fruity flavours.
- Pairing recommendation Perfect with your appetizers, or with your barbecue /grilled dishes, or simply with salads.
- Service temperature 10-12°C
- Winemaking process Plot selection, mechanical harvest at night, direct pressing. Cold temperature fermentation process. Vinified in Steel tanks.
- Soil Clay plains, clay-limestone of the Narbonne region. Sustainable agriculture.
Le Val Fraicheur du Sud
Rosé Moelleux
- Appellation Pays d'Oc
- Grape varietal Carignan, Cinsault, Merlot
- Tasting notes A pale rose colour. A nose with hints of red berries. A well balanced and soft mouth offering a fresh and fruity final.
- Pairing recommendation Perfect with your appetizers, or with fish cooked with sauce, or chocolate desserts.
- Service temperature 10-12°C
- Winemaking process Plot selection, mechanical harvest at night, direct pressing. Cold temperature fermentation process. Vinified in Steel tanks.
- Soils Clay plain and agirlo limestone of Narbonnais with a reasoned management of the vineyard.
